The slow rate of agricultural development in Africa can largely be blamed on lack of functional relationships between technology/innovation generation centers, local farming communities, financial institutions and markets. The result has been low penetration of promising innovations/technologies thus, low adoption levels and/ or partial adoption; and limited or no access to markets and financial services by farmers. In general, most of the innovation/technologies developed have not been extensively out-scaled; some of which are not even packaged in user friendly formats. The Forum for Sustainable Agriculture in Africa (FOSAA) believes that scientific and/or technological innovations have a greater chance of going to scale and achieving global impact if they are developed from the onset with appropriate social and business innovations—an approach that we call integrated growth. Therefore, FOSAA intends to establish and manage innovation/technology incubation centers in collaboration with knowledge institutions (Universities/ colleges; research institutions; farmer organisations and the private sector) as a mechanism for enhancing agricultural intensification. To emphasise the requisite business innovation, FOSSA will liaise with other stakeholders to reduce agricultural production and price risks caused by climatic changes (weather index insurers) and market distortions (guarantee schemes), respectively. Further, these incubation centers will also act as agribusiness training/resource centers where a multi-structured programme that includes farm enterprise selection, resource mobilisation and utilisation, routine market assessment and business negotiation skills, record keeping and financial management, risk prediction and management, value addition, carbon foot- printing and team building will be managed.
This paper looks at two aspects of institutional development in a university setting. It looks at how the design of South – North collaboration may have a bearing on the type of partnership that evolves. And it addresses the issue...
The status of both food security and human development in Africa is affected by the performance of agriculture. Agriculture does not only determine the availability of food which is the key element for attaining food security; it is also the...
This publication presents the results and lessons learned from the FAO-Sida supported pilot project “Strengthening capacity for climate change adaptation in land and water management” in Ethiopia, Kenya and Tanzania. The project proposed an integrated package of approaches that addressed...
This is the third volume of the proceedings of the national conference on "Water for Food and Environment", which was held from June 9 -11, 2009 at the Bandaranaike Memorial International Conference Hall (BMICH). The volumes 1 and 2 have...
Gender equality is one of the ten core principles of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security. This guide aims to assist in its implementation through...