The rapidly changing nature of the global food and agriculture system suggests the need to rethink how innovation can contribute to developing-country agriculture. While scientific and technological changes in agriculture can help foster productivity growth and poverty reduction, their contributions are incomplete without commensurate changes in the wider system of which they are a part. A more systemsoriented understanding of how innovation occurs in a society and economy is critical to promoting dynamism, responsiveness, and competitiveness in developing-country agriculture and, ultimately, to enhancing productivity and reducing poverty. However, without adequate measures of the properties and performance of an agricultural innovation system, it is difficult for policymakers, investors, donors, and practitioners to promote policies and investments that foster greater innovativeness in agriculture. This suggests the need for a measure of agricultural innovativeness that preferably extends beyond the “black box” approach of measuring only inputs and outputs, focusing on the underlying processes that contribute to building the capabilities needed to create an innovative agricultural sector. To this end, this paper attempts to provide a “proof of concept” that innovativeness in developing-country agriculture can be measured. It first identifies a set of indicators from secondary data sources that measure the key elements of an agricultural innovation system. Several hundred indicators are reviewed, validated, and aggregated into a unique Agriculture, Development, and Innovation Index (ADII). The paper then provides a toolkit for collecting and analyzing “systems-oriented” indicators that add more process-related nuances to the ADII with both attributional a toolkit for collecting and analyzing “systems-oriented” indicators that add more process-related nuances to the ADII with both attributional and relational data. This is illustrated with data collected in Ethiopia and Vietnam in 2007–08.
The rapidly changing nature of the global food and agriculture system suggests the need to rethink how innovation can contribute to developing-country agriculture. While scientific and technological changes in agriculture can help foster productivity growth and poverty reduction, their contributions...
This methodological guide was initially developed and used in Latin America and the Caribbean-LAC (Honduras, Nicaragua, Colombia, Peru, Venezuela, Dominican Republic), and was later improved during adaptation and use in eastern African (Uganda, Tanzania, Kenya, Ethiopia) through a South-South exchange...
This book examines how agricultural innovation arises in four African countries – Ghana, Kenya, Tanzania, and Uganda – through the lens of agribusiness, public policies, and specific value chains for food staples, high value products, and livestock. Determinants of innovation...
Discussion of the processes that led Unilever to develop and implement a corporate sustainability strategy working with multiple stakeholders.Major learning points include: 1) interactions with stakeholders are crucial to secure strategic resources in developing countries; 2) developing multi-stakeholder platforms must...
The Africa Capacity Indicators 2012 Report (2012A CIR) seeks to address the issues of capacity development on the African continent, building on the dialogue stemming from the inaugural 2011 ACIR and linking this to a very pertinent issue facing Africa...
