High elevation páramo (wetland) ecosystems in the Andes are important water sources for local communities and downstream agricultural and urban users. These headwater catchments, however, are often impacted by human activities (eg agricultural production) that affect both stream water quality and flow. Knowledge about water availability, quality, and use is essential for effective management but is often lacking, particularly in smaller mountain communities. Studies of natural resources in mountains, conducted jointly with local actors and with the participation of youth, are a way for rural communities to learn about their resources, appropriate this knowledge, and improve their quality of life. Research projects that involve youth in remote rural zones, where education is not of the same quality as in urban centers, represent an important opportunity for youth to acquire skills and relevant knowledge for their personal development and for participation in development processes. The present article presents a process and the results of a project that studied water resources in Bolivia and Colombia with local youth and water users. The research themes in the 2 countries were different, responding to the concerns of their respective communities, but the results had a similar major impact on the lives of young researchers, on the communities' perception of the state of their natural resources—in particular water—and on the role of knowledge in generating creative options for improving resource management and the quality of life in mountain communities.
Agriculture and food supply face a repositioning in the context of challenges associated with the Millennium Development Goals. From a development perspective it is of central importance to identify the role that the sector should perform in the fight against...
This is a study for developing long-term strategy for Chilean Innovation System
This paper explores the application of the innovation systems framework to the design and construction of national agricultural innovation indicators. Optimally, these indicators could be used to gauge and benchmark national performance in developing more responsive, dynamic, and innovative agricultural...
The International Food Policy Research Institute (IFPRI), working in collaboration with the University of Illinois (UIUC), FAO, and the Global Forum for Rural Advisory Services (GFRAS), developed the Worldwide Extension Study database as part of the assessment of the status...
This Guide is prepared based on the concepts, principles and practices of the innovation systems, with particular reference to integrated agricultural research for development (IAR4D) which uses innovation platforms (IPs) in agriculture value chains and food systems. The contents of...