The status of both food security and human development in Africa is affected by the performance of agriculture. Agriculture does not only determine the availability of food which is the key element for attaining food security; it is also the...
This publication presents the results and lessons learned from the FAO-Sida supported pilot project “Strengthening capacity for climate change adaptation in land and water management” in Ethiopia, Kenya and Tanzania. The project proposed an integrated package of approaches that addressed...
The slow rate of agricultural development in Africa can largely be blamed on lack of functional relationships between technology/innovation generation centers, local farming communities, financial institutions and markets. The result has been low penetration of promising innovations/technologies thus, low adoption...
Unstable geological conditions and steep topography, combined with frequent extreme weather conditions, make the Hindu Kush-Himalayan (HKH) region prone to many natural hazards. Among these, flash floods -- severe flood events that occur with little warning -- are particularly challenging...