The status of both food security and human development in Africa is affected by the performance of agriculture. Agriculture does not only determine the availability of food which is the key element for attaining food security; it is also the...
This publication presents the results and lessons learned from the FAO-Sida supported pilot project “Strengthening capacity for climate change adaptation in land and water management” in Ethiopia, Kenya and Tanzania. The project proposed an integrated package of approaches that addressed...

This brief provides practical guidelines on storage practices and methodologies to assist southern African farmers prone to natural hazards, mainly cyclones, droughts and floods. Indeed, suboptimal storage of agricultural products can lead to important losses resulting in increased vulnerability of...

