This publication presents the results and lessons learned from the FAO-Sida supported pilot project “Strengthening capacity for climate change adaptation in land and water management” in Ethiopia, Kenya and Tanzania. The project proposed an integrated package of approaches that addressed...
The status of both food security and human development in Africa is affected by the performance of agriculture. Agriculture does not only determine the availability of food which is the key element for attaining food security; it is also the...
Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. They are crucial to the adaptation and protection of our...
In 2005, the Forum for Agricultural Research for Africa (FARA) commissioned an assessmentof the human and institutional capacity for research management in the National Agricultural Research Systems (NARS) in sub-Saharan Africa. The assessment identified significant weaknesses limiting relevance and responsiveness...